Guangzhou Nernst Catering Equipment Co., Ltd.
Here let us talk about the difference of the home fridge and commercial fridge. Mostly,the home fridge is used for a family or small household.While the commercial fridge is used for businesses, such as restaurants, cafes, bars, grocery stores, and other food service operations and etc. So there is a bigger difference on the cooling system. For the home fridge , mostly are in the standard cooling system . But for the commercial fridge,must to use the stronger and high-efficiency compressors...
Laten we hier praten over het verschil tussen de binnenlandse koelkast en commerciële koelkast. Meestal wordt de binnenlandse koelkast gebruikt voor een gezin of klein huishouden. Terwijl de commerciële koelkast wordt gebruikt voor bedrijven, zoals restaurants, cafés, bars, supermarkten en andere activiteiten in foodservice en enz. Er is dus een groter verschil op het koelsysteem. Voor de binnenlandse koelkast bevinden zich meestal in het standaardkoelsysteem. Maar voor de commerciële koelkast,...
Nowadays,the commercial refrigeration equipment are used widely at supermarkets, restaurants, warehouses, convenience stores, and other commercial settings. They are essential for maintaining food safety, preventing spoilage, and ensuring that products are kept at the proper temperature for both storage and display. Here are 10 well-known commercial refrigeration brands in the world. And we can learn their main products and advantage from the following. 1. True Manufacturing Products:...
In order to improve the efficiency of kitchen design and optimize the overall design of the kitchen, the following points should be noted. 1. Learn more about business planning: the relevant categories of food and beverage categories, scales, number of meals, number of tables, and special service items determined by the business plan are specific requirements for kitchen design. Clearly designed functional goals can be targeted and accurate. 2, to the overall goal of the kitchen's overall...
Kitchen lighting facilities also have different characteristics than general lighting, and have special requirements based on general lighting requirements. In the following, combined with the needs of the kitchen work, some design points are proposed. 1. Kitchen lighting is a professional technical work, designed and constructed by professional and technical personnel in accordance with the requirements of the standard. 2. The kitchen staff should propose lighting requirements, and the...
Cooking is an art that requires the right tools to create delicious dishes. In this article, we explore the essentials of cooking equipment that will help you master the culinary arts. Knives: Knives are the most important tool in any kitchen. Sharp knives make cutting and slicing easier, faster, and safer. It is essential to have at least one good-quality chef's knife, paring knife, and serrated knife to cover all your cutting needs. Baking Equipment: If you love baking, it is essential to...
Having the right equipment in the kitchen is crucial for any chef or chef. Whether you're a professional chef or a home cook, having the right tools can significantly improve the quality of your dishes. Knives are a mainstay in the kitchen and come in all shapes and sizes, including chef's knives, paring knives and serrated knives. Cutting boards are essential for food preparation and should be made of durable materials such as wood or plastic. Mixing bowls are used for mixing ingredients and...
The popularity of innovative kitchen worktable designs is on the rise as homeowners look for more functional and aesthetically pleasing options. These designs often incorporate features such as built-in cutting boards, knife slots, and compost bins to make food preparation more efficient and convenient., kitchen worktables have become a focal point for innovation. Designers and homeowners alike are seeking out unique, functional pieces that not only serve their purpose but also add a touch of...
In the world of food preservation, the ability to quickly freeze perishable items is of utmost importance. A kitchen blast freezer, also known as a rapid freezer, is a device that has been designed to freeze food rapidly, ensuring its freshness and nutritional value are preserved. In this article, we will explore the wonders of the kitchen blast freezer and its wide-ranging benefits. When it comes to rapid freezing, the kitchen blast freezer is unparalleled. This advanced appliance utilizes...
The Ice cream showcase is constantly evolving, with trends emerging from different parts of the world. One particular trend that has gained popularity is the European style in ice cream display cabinets. These cabinets not only elevate the visual appeal of the frozen treats but also prioritize safety and efficiency. In this article, we will explore the key features of the perfect ice cream display cabinet that incorporates European design elements while enhancing safety and brightness. One...
Deep frying is a popular cooking method used in various commercial kitchens, from restaurants to fast food chains. Achieving efficient and high-quality deep frying requires the use of suitable equipment. In this article, we will explore the benefits of using the YWK-Y098 gas deep fryer and a stretching and shaping workstation in commercial settings. The gas deep fryer is a versatile and efficient piece of equipment designed for commercial kitchens. With its capacity of 2 cans and 2 baskets, it...
HN1600TNGM Commercial Kitchen freezer is a high quality product with full stainless steel construction. It uses advanced refrigeration technology and design to provide an efficient and reliable refrigeration solution for commercial kitchens. First, the all-stainless steel construction of the HN1600TNGM freezer gives it excellent durability and corrosion resistance. Stainless steel can not only resist the erosion of moisture and dirt, but also keep the appearance of the refrigerator clean and...
1, commercial kitchen design status The design of commercial kitchens has been groping for nearly 30 years. Due to the lack of specialized training institutions and teaching materials, it is still in the stage of accumulation of experience, self-study, and mentoring. The establishment of the online technology group has made it develop in the direction of integrating design experience, standard norms, and forming principle theory. The kitchen designers have been spread all over the country, the...
For kitchens that have already been run, the amount of dishwashing is clear, and for a kitchen that is under construction, the amount of tableware needs to be calculated when using a dishwasher. Canteens and fast food restaurants are better to calculate, because the number of people eating is relatively fixed, and the variety and dosage of tableware are relatively small. Restaurants, especially high-end restaurants, have a wide variety of tableware and a large amount of food. They also involve...
Industry insiders speculate that in a few years the domestic cabinet industry will enter a very new era of rapid growth. Cabinetry products will be transformed into integrated furniture for storage, washing and cutting, cooking, frying and even dining, entertainment, and learning. The entry of televisions, stereos, collections, and office equipment has changed the influence of cabinets only as a workforce. Perhaps in the near future, cabinets will also include more cultural and artistic and...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.